Lunch Vegetarian

Grated courgette, halloumi, spring onion, eggs & dill. Served on a
layer of spinach tarator with a side of rice and house salad.

A pouch shaped slitter of fried aubergine stuffed with onions,
tomatoes, green peppers, asparagus. Served with house salad and
choice of rice or chips

From Southern Spain with love, a tapa stew made of chickpeas,
spinach, tomatoes, onion and garlic. Andalucian herbs for added
flavours. Served with crunchy house salad & a choice of rice or chips

Halloumi, red pepper, onion skewer kebab served with homemade
red onion chutney, house salad and a choice of rice or chips.

Okra, asparagus, green peppers, mushrooms, onion, garlic,
tomato, topped with cheese, served with house salad and
choice of rice or chips

Crushed broad beans, chickpeas, garlic & green herb fritter served
on a hummus base. Served with home made creamy dill sauce.