Lunch Chef Specials

Tender chunks of chargrilled lamb or chicken served on a finely chopped
barbecued tomato, peppers & onion base. Finished off with homemade
tomato sauce and clarified herb butter.

A smooth chargrilled aubergine purée blended with yoghurt & garlic topped
with delicious cubes of lamb or chicken finished with drizzle of butter.

Layer of crispy cruotons and rich tomato sauce topped with
chargrilled lamb or chicken Adana, yoghurt & clarified herb butter

Layer of crispy cruotons and rich tomato sauce topped with
chargrilled lamb or chicken shish, yoghurt & clarified herb butter.

Become a sultan with this Historical recipe from an Ottoman Palace,
enjoy chargrilled lamb or chicken on purée of aubergine and red peppers
blended with cheddar cheese and finished with drizzle of butter

A pouch shaped slitter of fried aubergine stuffed with lamb or
chicken, onions, tomatoes, green peppers topped with garlic butter
and served with rice and house salad

Charcoal grilled minced lamb or chicken Adana wrapped
in tortilla, coated with tomato sauce followed by drizzle of butter

A traditional Ottoman casserole. Choice of lamb or chicken cooked
in a homemade tomato sauce with a medley of Mediterranean
vegetables. Served in a casserole dish with a side of rice.

Slow cooked lamb shank, dried apricot,
ras el honout, saffron served in a classic tagine dish

Historical Kurdish recipe from more than 1000 years ago, cubes of
lamb slow cooked for over 6 hours, to tenderise the meat to melt in
your mouth. served with rice on a iron plate over a hot burner

Shank of lamb oven roasted on a slow heat, in a rich Mediterranean
sauce served on a bed of mash potato

A very old and popular Aegean cuisine recipe with finger licking
ingredients. Finely chopped fried crispy matchstick potatoes &
stir-fried spicy lamb finger meatballs topped with garlic yoghurt and
homemade tomato sauce

Delicious layers of sliced aubergine, courgette and potatoes, filled
with minced lamb topped with bechamel sauce and cheddar
served with salad, rice or chips

Tender pieces of chicken breast, sautéed with spinach, mushroom and
finished of with mustard and cream served with house salad & rice or chips

(6 pieces)
Romania’s national dish, amazingly comforting, stuffed cabbage rolls
with ground pork and rice, slowly cooked for hours. Served with mamaliga
and smetana (available on Friday, Saturday & Sunday).

Traditional Romanian meat balls.
Served with salad, chips & mustard.

Deep fried filo pastry triangles filled with finely chopped lamb,
peas & mild seasoning served with coriander & grilled red pepper sauce.

Tiny meatballs casserole with chickpeas, spinach & Halep sauce