top of page



Lunch Starters

Lunch Cold Starters


Crushed chickpeas with lemon juice, tahini and a hint of garlic


Mexican Bean Salad

Cold salad composed of various cooked beans, bell pepper, sweetcorn, pickled gherkin, dill & lemon



Diced cucumber with creamy yoghurt, mint and a hint of garlic



Sautéed fried aubergine and potatoes in a garlic and homemade
tomato sauce


Crushed Roasted Aubergine

Chargrilled pureed aubergine & red peppers
with garlic, parsley and olive oil


Fine Antep Salad

Finely chopped onion, hot peppers, fresh tomatoes,
parsley, olive oil, pomegranate & lemon


Stuffed Vine Leaves

Vine leaves rolled and stuffed with rice and
herbs served with salad and yoghurt dip


Spinach Tarator

Fresh spinach in creamy yoghurt with hint of garlic and dill


Feta Cheese

Olive oil and mixed herbs


Prawn & Avacado Cocktail

Prawns with Romaine lettuce, marie rose sauce & sliced avocado


Love Olivium

Homemade black olive tapenade with organic
ingredients served with a hummus base



Bulgur wheat salad, chopped tomatoes, cucumber,
spring onion pomegranate sauce, olive oil & lemon juice


Tomato Bruschetta

Toasted bread is topped with cherry tomatoes,
garlic, Parmesan, fresh basil & virgin olive oil.


Mixed Cold Meze - Serves 2 to 4 people

A selection of various cold meze


Mixed Cold Meze - Serves 4 to 6 people

A selection of various cold meze


Lunch Hot Starter


Deep fried squid served with homemade tartare sauce, wedge of lemon



Deep fried fish served with tartare sauce, wedge of lemon


Chargrilled Prawn

Chargrilled butterfly shelled king prawns served
with Thai sweet chilli dip & lemon


Breaded Halloumi Fries

Served with homemade forest fruit jam


Grilled Halloumi

Served with homemade coriander and grilled red pepper sauce


Halloumi & Turkish Sausage

Deep fried halloumi and Turkish sausage served with forest fruit jam


Rolled Filo Pastry

Traditional Turkish filo pastry rolled with a centred feta cheese
and parsley filling. Served with sweet chilli dip & lemon


Turkish Courgette Fritters

Grated courgette, halloumi, spring onion, eggs & dill.
Served on a layer of spinach tarator



Crushed broad beans, chickpeas, garlic & green herb fritter on a
base of hummus. Served with creamy dill sauce, seasonal house
salad and a choice of chips or rice.


Lamb meatballs

Spiced ground lamb meatballs served on a hummus
base and drizzled with rich tomato sauce


Lamb Topped Hummus

Tiny chunks of lamb slow cooked to
perfect tenderness served with hummus


Turkish Sausage

Pan-fried spicy Turkish sausage with salad leaves.


Sautéed King Prawns In Garlic Butter (5)

Sautéed king prawns with chopped tomatoes,
peppers, garlic & herb butter.


Garlic Mushrooms

Sautéed button mushrooms in garlic & butter


Spicy Lamb & Peas Samosa

Deep fried filo pastry triangles filled with chopped lamb, peas and mild
seasoning served with homemade coriander & grilled red pepper dip.


Seafood Platter

A selection of calamari, white bait, breaded prawns
and scampi served with salad and tartare sauce.


Mkixed Hot Meze - Serves 2 to 4 people

A selection of various hot meze


Mixed Hot Meze - Serves 4 to 6 people

A selection of various hot meze


Daily Soups

Lentil Soup

Red lentils, onion, fresh pepper, parsley, carrot, potato, tomato
paste, mixed organic herbs blended until smooth and creamy.
Served with 2 slices of Turkish bread


Tripe Soup

Traditional Romanian soup. Beef tripe, celery, carrot, onion, garlic,
sour cream, vinegar and mixed Romanian traditional herbs, cooked
for 5-6 hours. Served with 2 slices of Turkish bread.


Lamb’s Neck Broth

Traditional meaty Turkish soup made of lamb’s neck. Seasoned with
vinegar, garlic and lemon. Served with 2 slices of Turkish bread


bottom of page