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DINNER MENU

FEAST AND DINE

Dinner Starters

Cold Starters

Hummus

Crushed chickpeas with lemon juice, tahini and a hint of garlic

£5.95

Mexican Bean Salad

Cold salad composed of various cooked beans,
bell pepper, sweetcorn, pickled gherkin, dill & lemon

£5.95

Tzatziki

Diced cucumber with creamy yoghurt, mint and a hint of garlic

£5.95

Shaksuka

Sautéed fried aubergine and potatoes in a garlic and homemade
tomato sauce

£6.50

Crushed Roasted Aubergine

Chargrilled pureed aubergine & red peppers
with garlic, parsley and olive oil.

£6.25

Fine Antep Salad

Finely chopped onion, hot peppers, fresh tomatoes,
parsley, olive oil, pomegranate & lemon

£5.95

Stuffed Vine Leaves

Vine leaves rolled and stuffed with rice and
herbs served with salad and yoghurt dip

£5.95

Spinach Tarator

Fresh spinach in creamy yoghurt with hint of garlic and dill

£5.95

Feta Cheese

Olive oil and mixed herbs

£6.49

Prawn & Avacado Cocktail

Prawns with Romaine lettuce, marie rose sauce & sliced avocado

£7.99

Love Olivium

Homemade black olive tapenade with organic
ingredients served with a hummus base

£6.99

Kisir

Bulgur wheat salad, chopped tomatoes, cucumber,
spring onion pomegranate sauce, olive oil & lemon juice

£4.99

Tomato Bruschetta

Toasted bread is topped with cherry tomatoes,
garlic, Parmesan, fresh basil & virgin olive oil.

£5.95

Mixed Cold Meze Serves 2 to 4 people

A selection of various cold meze

£13.25

Mixed Cold Meze Serves 4 to 6 people

£16.50

Hot Starters

Calamari

Deep fried squid served with homemade tartare sauce, wedge of lemon.

£6.99

Whitebait

Deep fried fish served with tartare sauce, wedge of lemon

£6.50

Chargrilled Prawn

Chargrilled butterfly shelled king prawns served with
Thai sweet chilli dip & lemon

£7.50

Breaded Halloumi Fries

Served with homemade forest fruit jam

£6.99

Grilled Halloumi

Served with home made coriander and grilled red pepper sauce

£7.50

Halloumi & Turkish Sausage

Deep fried halloumi and Turkish sausage served with forest fruit jam

£8.50

Rolled Filo Pastry

Tradational Turkish filo pastry rolled with a centered feta cheese
and parsley filling. Served with sweet chilli dip & lemon

£5.95

Turkish Courgette Fritters

Grated courgette, halloumi, spring onion, eggs & dill. Served on a
layer of spinach tarator

£7.00

Falafel

Crushed broad beans, chickpeas, garlic & green herb fritter served on
a base of hummus. Served with home made creamy dill sauce

£6.45

Lamb meatballs

Spiced ground lamb meatballs served on a hummus
base and drizzled with rich tomato sauce

£6.95

Lamb Topped Hummus

Tiny chunks of lamb slow cooked to perfect tenderness
served with hummus

£7.95

Turkish Sausage

Pan-fried spicy Turkish sausage with salad leaves.

£6.99

Sautéed King Prawns In Garlic Butter

Sautéed king prawns with chopped tomatoes, onions,
peppers, garlic & herb butter.

£7.99

Garlic Mushrooms

Sautéed button mushrooms in garlic & butter.

£6.50

Spicy Lamb & Peas Samosa

Deep fried filo pastry triangles filled with chopped lamb, peas and mild
seasoning served with homemade coriander & grilled red pepper dip

£6.50

Seafood Platter

A selection of calamari, white bait, breaded prawns
and scampi served with salad and tartare sauce

£15.95

Mixed Hot Meze Serves 2 to 4 people

A selection of various hot meze

£14.95

Mixed Hot Meze Serves 4 to 6 people

A selection of various hot meze

£17.99

Daily Soups

Lentil Soup

Red lentils, onion, fresh pepper, parsley, carrot, potato, tomato
paste, mixed organic herbs blended until smooth and creamy.
Served with 2 slices of Turkish bread

£6.50

Tripe Soup

Traditional Romanian soup. Beef tripe, celery, carrot, onion, garlic,
sour cream, vinegar and mixed Romanian traditional herbs, cooked
for 5-6 hours. Served with 2 slices of Turkish bread

£9.50

Lamb’s Neck Broth

Traditional meaty Turkish soup made of lamb’s neck. Seasoned with
vinegar, garlic and lemon. Served with 2 slices of Turkish bread

£8.50

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